https://www.sesamagic.com https://www.sesamagic.com/beet-hummusa0fccb6e <h3> Looking for the perfect fuschia spread for your Sammy… it doesn´t get any better than this. Full of anti-infammatory beets and brain boosting walnuts, digestive cumin and nutrient powerhouse tahini, this hummus is as delicious as it is gorgeous! </h3> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/IMG-0015.JPG"/> </div> <div data-rss-type="text"> Ingredients: <div> <br/> </div> <div> 4 medium beets, cooked (roasted or boiled until tender) </div> <div> 1 cup walnuts </div> <div> 1 tablespoon cumin seeds </div> <div> ¼ cup tahini  </div> <div> 1 clove garlic </div> <div> Juice of one lemon </div> <div> 1-2 tablespoon olive oil </div> <div> Sea salt and fresh ground pepper </div> <div> <br/> </div> <div> Method: </div> <div> 1. Toast walnuts in a hot pan until golden and fragrant.  </div> <div> 2. Place walnuts in a bowl to cool and pour cumin seeds into hot pan. Move around for about 30 seconds to toast. Careful not to burn and place in a mortar pestle and ground. </div> <div> 3. Place walnuts in a food processor and pulse until they resemble crumbs.  </div> <div> 4. Add the remaining ingredients and process into a smooth paste. </div> <div> <br/> </div> <div> Serve on toast, over a grain salad or spread it on your sandwich. </div> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> </div> Mon, 16 Mar 2020 19:53:04 GMT https://www.sesamagic.com/beet-hummusa0fccb6e thumbnail main image https://www.sesamagic.com/grilled-fish-with-spinach-preserved-lemon-and-tahinia787c050 <h3> This simple and delicious fish recipe is not only a beautiful healthy balanced meal, but it showcases all of the most incredible Middle Eastern flavors. The depth of the tahini with the tanginess of the preserved lemon and the fragrant garlicky spinach will leave you wanting more. </h3> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/pescado+con+tahini.JPG"/> </div> <div data-rss-type="text"> Ingredients: <div> 1 kg fish, skin removed </div> <div> Wild spinach </div> <div> 2 garlic cloves, sliced </div> <div> 1 tablespoon preserved lemon </div> <div> Tahini </div> <div> Walnuts, broken into small pieces </div> <div> Cumin seed, lightly toasted </div> <div> <br/> </div> <div> Method: </div> <div> 1. Preheat oven to 450 degrees. </div> <div> 2. Bake fish (do not season). </div> <div> 3. Sauté spinach in a bit of olive oil, then add garlic and lemon juice. </div> <div> 4. Mix tahini with preserved lemon, walnuts and cumin seeds. </div> <div> 5. Upon removing fish from the oven, season with sea salt.  </div> <div> 6. Serve with spinach and tahini sauce. </div> </div> Sat, 14 Mar 2020 19:54:21 GMT https://www.sesamagic.com/grilled-fish-with-spinach-preserved-lemon-and-tahinia787c050 thumbnail main image https://www.sesamagic.com/roasted-tomato-galette-with-tahini <h3> This rich galette combines the sweetness of the charred tomatoes and creamy tahini with aromatic sage for a crispy succulent treat. We hope you enjoy! </h3> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/tahini+galette+cover.JPG"/> </div> <div data-rss-type="text"> Ingredients: <div> Puff pastry </div> <div> Tomatoes, cut in halves </div> <div> 5 sage leaves </div> <div> Salted dry olives </div> <div> Tahini </div> <div> <br/> </div> <div> Method: </div> <div> 1. Preheat oven to 450 degrees. </div> <div> 2. Roast tomatoes cut side up until slightly charred. </div> <div> 3. Lay puff pastry in a round baking tray. </div> <div> 4. Place tomatoes, olives and sage on puff pastry and fold pastry over tomatoes, leaving a small opening where tomatoes are exposed. </div> <div> 5. Cover in tahini and bake for 25 minutes at 350 degrees. </div> </div> Sat, 14 Mar 2020 19:45:19 GMT https://www.sesamagic.com/roasted-tomato-galette-with-tahini thumbnail main image https://www.sesamagic.com/chocolate-tahini-cubes-with-almonds <h3> Delicious Tahini snack </h3> <div data-rss-type="text"> INGREDIENTS:  <div> <br/> <div> 2 cups cored dates </div> <div> 1/2 cup pecans </div> <div> 1/2 cup almonds </div> <div> 4 tablespoons Al Arz Tahini  </div> <div> Lemon zest </div> <div> Pinch of salt  </div> <div> 2 tablespoons cocoa powder </div> <div> 1/4 cup sesame </div> <div> 1/2 lemon peel </div> <div> <br/> </div> <div> METHOD:  </div> <div> <br/> </div> <div> Place all ingredients (except the pecan and almonds last) into a blender, and pulse until the mixture is smooth.  </div> <div> Then add pecans and almonds, and pulse (so to leave chunks in the liquid). </div> <div> In a small pan, lay a pan sheet and pour the mixture into it. Put in the refrigerator for a minimum of 30 minutes before cutting into cubes. </div> <div> Roll the cubes in sesame seeds/cocoa powder/grind coconut to get an even coating. </div> <div> <br/> </div> </div> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/0T7A6995.JPG"/> </a> </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/0T7A7018.JPG"/> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/0T7A6982.JPG"/> </a> </div> Fri, 20 Dec 2019 16:12:24 GMT https://www.sesamagic.com/chocolate-tahini-cubes-with-almonds thumbnail main image https://www.sesamagic.com/powerful-beverages <h3> Delicious, natural and healthy smoothies </h3> <div data-rss-type="text"> <b> Red Energy power </b> <div> <br/> <div> INGREDIENTS: </div> <div> 2 cups frozen strawberries </div> <div> Half frozen banana </div> <div> 2 dates </div> <div> 1 celery stalks </div> <div> 2 basil leaves </div> <div> 1/2 cup water </div> <div> 3 tablespoons Al Arz Tahini </div> <div> 4-5 ice cubes </div> <div> <br/> </div> <div> METHOD: </div> <div> Place all ingredients into a blender and Pulse until smooth. </div> <div> <br/> </div> <div> NOTE: </div> <div> Recipe for 2 glasses  </div> <div> <br/> </div> </div> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/1.png"/> </a> </div> <div data-rss-type="text"> <div> <b> <span> <br/> </span> </b> </div> <div> <b> <span> Green Garden </span> <br/> </b> </div> <div> <br/> </div> <div> INGREDIENTS: </div> <div> 1 cup fresh Spinach leaves </div> <div> 1 celery stalks </div> <div> 4 tablespoons Al Arz Tahini  </div> <div> 1/2 green apple- cored and sliced </div> <div> 1 spoon fresh ginger </div> <div> 3-4 mint leaves </div> <div> 1/2 lemon juice </div> <div> 5-6 ice cubes </div> <div> 1/4 cup water </div> <div> 1 tablespoon chia  </div> <div> METHOD: </div> <div> Place all ingredients into a blender and Pulse until smooth. </div> <div> <br/> </div> <div> <br/> </div> <div> NOTE: </div> <div> Recipe for 2 glasses  </div> <div> <br/> </div> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/2.png"/> </a> </div> <div data-rss-type="text"> <div> <b> <br/> </b> </div> <b> Orange boost </b> <div> <br/> </div> <div> INGREDIENTS: </div> <div> 1/2 cup frozen pineapple </div> <div> 1/2 cup frozen mango </div> <div> 4 tablespoons Al Arz Tahini  </div> <div> 2 slices fresh turmeric or 1/2 spoon turmeric powder </div> <div> 1 passionfruit </div> <div> 1 celery leaf </div> <div> 1 tablespoon maple </div> <div> 1 cup water/vegetarian milk     </div> <div> <br/> </div> <div> METHOD: </div> <div> Place all ingredients into a blender and Pulse until smooth. </div> <div> <br/> </div> <div> NOTE:  </div> <div> <span> Recipe for 2 glasses </span> <br/> </div> <div> <span> <br/> </span> </div> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/3.png"/> </a> </div> Fri, 20 Dec 2019 15:38:44 GMT https://www.sesamagic.com/powerful-beverages thumbnail main image https://www.sesamagic.com/fish-with-tahini <h3> Delicious fish with tahini </h3> <div data-rss-type="text"> Recipe by Samyama.kitchen </div> <div data-rss-type="text"> I remember eating fish baked in tahini on Rosh Hashana, a creamy pool of goodness tucked under salty caramelized onions the color of gold. Here is my version, hope you enjoy! </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/IMG_0091-318ad32b.jpeg"/> </div> <div data-rss-type="text"> Ingredients: <div> <br/> <div> 1 kg red snapper </div> <div> 1 cup tahini </div> <div> Juice of 1 lemon </div> <div> 1 garlic clove </div> <div> Pinch of cumin, sea salt and black pepper </div> <div> 1 cup cold water </div> <div> 1 Large onion </div> <div> Grapeseed oil </div> <div> <br/> </div> </div> </div> <div data-rss-type="text"> Method: <div> <br/> <div> 1. Preheat oven to 350 degrees. </div> <div> 2. Blend tahini with lemon juice, garlic, spices and cold water. </div> <div> 3. Season fish generously with sea salt, fresh ground pepper and olive oil and bake for 10 minutes. </div> <div> 4. Meanwhile, slice onions and fry until golden, making sure to season well with sea salt and fresh ground pepper. </div> <div> 5. After 10 minutes, remove fish from oven, smother in tahini and return to oven for another 10 minutes. </div> <div> 6. Cover with friend onions and serve immediately. </div> <div> <br/> </div> <div> *Baking time is based on estimate of a large cut of fish, if using individual fillets, you can reduce cooking time so fish stays moist and flaky. </div> <div> <br/> </div> </div> </div> Mon, 16 Dec 2019 19:08:42 GMT https://www.sesamagic.com/fish-with-tahini thumbnail main image https://www.sesamagic.com/tahini-milk <h3> Vegan, plant-based milk </h3> <div data-rss-type="text"> Recipe by Samyama.kitchen </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/Copia+de+tahini+milk.jpeg"/> </div> <div data-rss-type="text"> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> <div> <br/> </div> <div> This milk is my favorite, not only because it tastes amazing, but it is immediate, no need to soak and peel and strain. You feel me!  </div> <div> <br/> </div> <div> <br/> </div> Ingredients: <div> <br/> </div> <div> ¼ cup tahini </div> <div> 2 cups water </div> <div> 1 tablespoon silan or 1-2 dates </div> <div> Pinch of sea salt </div> <div> <br/> </div> <div> Method: </div> <div> <br/> </div> <div> Blend in a high speed blender until smooth! </div> <div> <br/> </div> <div> Fast nutty nourishing easy to digest milk in a jiffy, hope you enjoy! </div> </div> Mon, 16 Dec 2019 19:08:40 GMT https://www.sesamagic.com/tahini-milk thumbnail main image https://www.sesamagic.com/dirty-tahini-blondies <h3> <span> These gooey caramelly blondies are delightful. So Grateful to Danielle Oron for this decadent recipe! </span> </h3> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/IMG_0212-68200bb4.jpg"/> </div> <div data-rss-type="text"> Ingredients: <div> <br/> <div> 1 1/2 cups all purpose flour </div> <div> 1 tsp salt </div> <div> 100g unsalted butter, melted </div> <div> 1 cup sugar </div> <div> 1/2 cup brown sugar </div> <div> 3 large eggs </div> <div> 1 tsp vanilla extract </div> <div> 1 cup tahini  </div> <div> black sesame seeds </div> <div> white sesame seeds </div> <div> Maldon Sea Salt </div> <div> <br/> </div> <div> Method: </div> <div> <br/> </div> <div> 1, Preheat oven to 325 degrees. </div> <div> 2. Mix salt into flour and whisk with a fork. </div> <div> 3. In a mixer, cream together the butter and sugars. </div> <div> 4. Add in eggs one at a time, followed by tahini and vanilla extract. </div> <div> 5. Fold in salted flour and spread onto a brownie pan. </div> <div> 6. Sprinkle sesame seeds over the top. </div> <div> 7. Bake for 25-30 minutes. </div> <div> <br/> </div> <div> <br/> </div> </div> </div> Mon, 16 Dec 2019 19:08:38 GMT https://www.sesamagic.com/dirty-tahini-blondies thumbnail main image https://www.sesamagic.com/simplest-no-tella-halva-ice-box-cake <h3> A simple and delicious cake... </h3> <div data-rss-type="text"> Recipe by Samyama.kitchen </div> <div data-rss-type="text"> My mother in-law makes this delicious and super easy nutella icebox cake. Since I am always looking for a way to make everything we eat a bit more nourishing, I thought…. What if we sub the commercial brown paste for some honest nutritious yumminess. Halva, of course, is an added treat that ties it all together. Hope you enjoy as much as we did! </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/IMG_0153-07f6613d.jpg"/> </div> <div data-rss-type="text"> Ingredients: <div> <br/> <div> 100g tahini </div> <div> 100g silan </div> <div> 100g cacao powder </div> <div> Pinch of sea salt </div> <div> 500g heavy cream </div> <div> 150g halva </div> <div> <br/> </div> <div> Method:  </div> <div> <br/> </div> <div> To make this simple and delicious dessert, you´ll need to start by making our not-tella. </div> <div> 1. Mix tahini, silan and cacao with sea salt until smooth. </div> <div> 2. Whip heavy cream until soft peaks form, fold in not´tella. </div> <div> 3. Crumble halva into a round glass dish. </div> <div> 4. Pour not-tella cream mixture over the top, cover with plastic wrap and freeze overnight. </div> <div> 5. Voila, icebox cake is ready! </div> <div> <br/> </div> </div> </div> Mon, 16 Dec 2019 19:08:35 GMT https://www.sesamagic.com/simplest-no-tella-halva-ice-box-cake thumbnail main image https://www.sesamagic.com/steamed-greens-with-pistachio-tahini-and-lime <h3> Steamed Greens with pistachio tahini and lime </h3> <div data-rss-type="text"> <div> <br/> </div> This is a simple and delicate recipe to get all your greens and enjoy every last bite. It is full of fiber too. <div> <br/> </div> </div> Thu, 07 Nov 2019 22:41:06 GMT https://www.sesamagic.com/steamed-greens-with-pistachio-tahini-and-lime thumbnail main image https://www.sesamagic.com/lentil-and-crunchy-vegetable-salad-with-tahini-sour-cream-and-charred-onion <h3> <div> <span> Lentil and crunchy vegetable salad with tahini,  </span> </div> <div> <span> sour cream and charred onion </span> </div> <div> <br/> </div> </h3> <div data-rss-type="text"> This hearty salad full of bright veggies and lentils will satisfy you with its rich flavors.  <div> <br/> </div> <div> A great healthy all in one bowl meal. </div> <div> <br/> <div>  Vegan too. </div> </div> <div> <br/> </div> </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/%D7%92%D7%99%D7%9C+%D7%97%D7%9F+-44.JPG"/> </div> <div data-rss-type="text"> <b> Ingredients: </b> <div> <div> <ul> <li> Black lentils cooked in water, salt and olive oil. </li> <li> 2 carrots, diced </li> <li> 1 small red onion, diced </li> <li> 2 kohlrabi, diced </li> <li> 2 celery sticks, diced </li> <li> A couple stems of fresh spearmint and parsley, chopped </li> <li> 1 red chili, chopped </li> <li> Tahini </li> <li> Lime juice </li> <li> Cumin seeds, toasted </li> <li> Sour cream </li> <li> Green onion, charred on a grill pan </li> </ul> </div> <div> <br/> </div> <div> <b> Method: </b> </div> <div> <ol> <li> Mix all the ingredients in a bowl.  </li> <li> Season with Sea salt and fresh ground pepper, lime juice and olive oil. </li> <li> Mix tahini with ice water and a bit of salt until creamy. </li> <li> Spread tahini in the bottom of a plate, serve lentil salad over the top. </li> <li> Place a spoonful of sour cream over the top and the charred onion to decorate. </li> </ol> </div> <div> <br/> </div> <div> <br/> </div> </div> </div> Thu, 07 Nov 2019 22:41:05 GMT https://www.sesamagic.com/lentil-and-crunchy-vegetable-salad-with-tahini-sour-cream-and-charred-onion thumbnail main image https://www.sesamagic.com/cauliflower-couscous-with-fresh-herbs-dates-lime-and-tahini <h3> Cauliflower couscous with fresh herbs, dates, lime and tahini </h3> <div data-rss-type="text"> This is an incredible healthy recipe for a fresh bright couscous. It is grain-free, vegan, gluten and dairy free and crazy delicious and so easy to make. <div> <br/> </div> </div> <h3> <span> Ingredients and method </span> </h3> <div data-rss-type="text"> Ingredients: <div> <ul> <li> Cauliflower, chopped like rice </li> <li> A couple stems of fresh spearmint and parsley, chopped </li> <li> 1 green chili, chopped </li> <li> 2 dates, chopped </li> <li> Lime zest </li> <li> Toasted peeled almonds </li> <li> Tahini </li> <li> *Ras el hanout  </li> <li> Juice of 2 limes </li> </ul> </div> <div> <br/> </div> <div> Method: </div> <div> <ol> <li> Mix tahini with a bit of salt and ice water until creamy. </li> <li> Mix remaining ingredients in a bowl and season with lime juice, olive oil, sea salt and fresh ground pepper. </li> <li> Serve the cauliflower couscous over a bed of tahini and sprinkle ras el hanout over the top. </li> </ol> </div> <div> <br/> </div> <div> *Ras el hanout is a spice mix with origin in North Africa. It is made from turmeric, ginger, cumin, all spice and other spices. It can usually be found at internationsl or gourmet markets. </div> <div> <br/> </div> </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/%D7%92%D7%99%D7%9C+%D7%97%D7%9F+-44.JPG"/> </div> Thu, 07 Nov 2019 22:41:03 GMT aaron@space.bar (Aaron Grego) https://www.sesamagic.com/cauliflower-couscous-with-fresh-herbs-dates-lime-and-tahini thumbnail main image https://www.sesamagic.com/roasted-vegetables-with-tahini-provolone-and-zaatar <h3> Roasted vegetables with tahini, provolone and zaatar </h3> <div data-rss-type="text"> <div> <br/> </div> <div> <span> Tahini is such a versatile ingredient. One of our favorites is to bake a tahini crust, so here you go. We hope you enjoy this hearty recipe for vegetables roasted in sweet onion tahini with provolone and zaatar. </span> </div> <div> <br/> </div> </div> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/%D7%92%D7%99%D7%9C+%D7%97%D7%9F+-76.JPG"/> </div> <h3> Ingredients </h3> <div data-rss-type="text"> <div> <ul> <li> Tomatoes cut in halves </li> <li> Onion, cut into half </li> <li> Sweet potato, cut into half </li> <li> Green chili </li> <li> Herbs de Provence </li> <li> Tahini </li> <li> Shredded provolone cheese </li> </ul> </div> </div> <h3> Method </h3> Thu, 07 Nov 2019 22:41:01 GMT https://www.sesamagic.com/roasted-vegetables-with-tahini-provolone-and-zaatar thumbnail main image https://www.sesamagic.com/grilled-asparagus-and-pears-with-sage-tahini-and-mascarpone <h3> Grilled asparagus and pears with sage, tahini and mascarpone <div> <br/> </div> </h3> Thu, 07 Nov 2019 22:40:59 GMT https://www.sesamagic.com/grilled-asparagus-and-pears-with-sage-tahini-and-mascarpone thumbnail main image https://www.sesamagic.com/pan-fried-chicken-livers-and-burnt-onions-with-tahini <h3> Pan fried chicken livers and burnt onions with tahini </h3> <div data-rss-type="text"> <div> <br/> </div> <div> <span> Here is a rich and decadent recipe for sweet charred oniony chicken livers that will blow your mind. Enjoy! </span> </div> <div> <br/> </div> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/%D7%92%D7%99%D7%9C+%D7%97%D7%9F+-89.JPG"/> </a> </div> <div data-rss-type="text"> <div> <br/> </div> Ingredients: <div> <ul> <li> 1 kilo chicken liver </li> <li> 5 onions, cut into halves </li> <li> Green onion </li> <li> Garlic confit </li> <li> Green chili </li> <li> Tahini </li> </ul> </div> <div> <br/> </div> <div> Method: </div> <div> <ol> <li> Place chicken livers on a hot pan and season with olive oil, salt and fresh ground pepper. Cook until medium. </li> <li> Grill the onions in a 450 degree oven with olive oil, sea salt and fresh thyme until charred. </li> <li> Chop the charred onions and mix with green onion and chili, season the chicken livers. </li> <li> Serve on a bed of tahini with a bit of garlic confit. Drizzle a little of the oil from the garlic over the top. </li> </ol> </div> <div> <br/> </div> </div> Thu, 07 Nov 2019 22:40:58 GMT https://www.sesamagic.com/pan-fried-chicken-livers-and-burnt-onions-with-tahini thumbnail main image https://www.sesamagic.com/grilled-fish-with-spinach-preserved-lemon-and-tahini <h3> Grilled fish with spinach, preserved lemon and tahini </h3> <div data-rss-type="text"> <div> <br/> </div> <div> <span> This simple and delicious fish recipe is not only a beautiful healthy balanced meal, but it showcases all of the most incredible Middle Eastern flavors. The depth of the tahini with the tanginess of the preserved lemon and the fragrant garlicky spinach will leave you wanting more. </span> </div> <div> <br/> </div> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/-D7-92-D7-99-D7-9C%2B-D7-97-D7-9F%2B-109.JPG"/> </a> </div> <div data-rss-type="text"> Ingredients: <div> <ul> <li> 1 kg fish, skin removed </li> <li> Wild spinach </li> <li> 2 garlic cloves, sliced </li> <li> 1 tablespoon preserved lemon </li> <li> Tahini </li> <li> Walnuts, broken into small pieces </li> <li> Cumin seed, lightly toasted </li> </ul> </div> <div> <br/> </div> <div> Method: </div> <div> <ol> <li> Preheat oven to 450 degrees. </li> <li> Bake fish (do not season). </li> <li> Sauté spinach in a bit of olive oil, then add garlic and lemon juice. </li> <li> Mix tahini with preserved lemon, walnuts and cumin seeds. </li> <li> Upon removing fish from the oven, season with sea salt.  </li> <li> Serve with spinach and tahini sauce. </li> </ol> </div> <div> <br/> </div> </div> Thu, 07 Nov 2019 22:40:55 GMT https://www.sesamagic.com/grilled-fish-with-spinach-preserved-lemon-and-tahini thumbnail main image https://www.sesamagic.com/roasted-tomato-sage-and-tahini-galette <h3> Roasted tomato, sage and tahini Galette </h3> <div data-rss-type="text"> <div> <br/> </div> <div> <span> This rich galette combines the sweetness of the charred tomatoes and creamy tahini with aromatic sage for a crispy succulent treat. We hope you enjoy! </span> </div> <div> <br/> </div> </div> <div data-rss-type="text"> <div> <br/> </div> Ingredients: <blockquote> <div> <ul> <li> Puff pastry </li> <li> Tomatoes, cut in halves </li> <li> 5 sage leaves </li> <li> Salted dry olives </li> <li> Tahini </li> </ul> </div> </blockquote> <div> <div> <br/> </div> <div> Method: </div> </div> <blockquote> <div> <ol> <li> Preheat oven to 450 degrees. </li> <li> Roast tomatoes cut side up until slightly charred. </li> <li> Lay puff pastry in a round baking tray. </li> <li> Place tomatoes, olives and sage on puff pastry and fold pastry over tomatoes,  leaving a small opening where tomatoes are exposed. </li> <li> Cover in tahini and bake for 25 minutes at 350 degrees. </li> </ol> </div> </blockquote> <div> <div> <br/> </div> </div> </div> Thu, 07 Nov 2019 22:40:47 GMT https://www.sesamagic.com/roasted-tomato-sage-and-tahini-galette thumbnail main image https://www.sesamagic.com/roasted-carrots-with-wholegrain-tahini <h3> For those days when you don´t really feel like cooking, but want something delicious. </h3> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/IMG_9511.JPG"/> </div> <div data-rss-type="text"> <span> </span> <span> <span> Ingredients: </span> <div> 1 kg carrots </div> <div> Sea salt  </div> <div> Fresh ground pepper </div> <div> Olive oil </div> <div> Tahini (we used whole grain) </div> <div> Maple syrup <span>   </span> </div> <div> <br/> </div> <div> <span> Method: </span> </div> <div> 1. Preheat oven to 400 degrees. </div> <div> 2. Peel carrots and season with salt, pepper and olive oil. </div> <div> 3. Place carrots in the oven and bake until blistered and caramelized. </div> <div> 4. Drizzle tahini and maple over the top and enjoy!!! </div> </span> <div> </div> <div> <br/> </div> <div> Recipe by <a href="https://www.instagram.com/samyama.kitchen/" target="_blank"> samyama.kitchen </a> </div> <div> <br/> </div> </div> Wed, 14 Aug 2019 15:18:55 GMT https://www.sesamagic.com/roasted-carrots-with-wholegrain-tahini thumbnail main image https://www.sesamagic.com/sabich-salad-eggplant-gone-wild <h3> Sabich is a traditional Israeli dish that consists of eggplant, eggs, tahini and other goodies. This salad is a healthy take on the dish and tahini is the star that ties it all together. Hope you enjoy! </h3> <div> <img src="https://irp-cdn.multiscreensite.com/0affc518/dms3rep/multi/pretty+sabij.jpg"/> </div> <div data-rss-type="text"> Ingredients: <div> 4 medium eggplants </div> <div> 1 garlic clove </div> <div> 2 eggs  </div> <div> ½ cup chopped parsley </div> <div> 2 juicy tomatoes </div> <div> Tahini </div> <div> Olive oil </div> <div> Sea salt and fresh ground pepper </div> <div> <br/> </div> <div> Method: </div> <div> <br/> </div> <div> 1. Place the whole eggplants on a comal or straight on the burner of a stove and char on all sides. </div> <div> 2. Meanwhile, boil the eggs from 5-7 minutes. </div> <div> 3. When the eggplant is cool enough to handle, peel off the skin and use a fork to mash the flesh on a plate. </div> <div> 4. Season with fresh garlic, the juice of the tomatoes, olive oil salt and pepper. </div> <div> 5. Tear the eggs into pieces and place atop the eggplant. </div> <div> 6. Drizzle tahini across the top and decorate with chopped parsley. </div> <div> <br/> </div> </div> Wed, 31 Jul 2019 14:46:37 GMT https://www.sesamagic.com/sabich-salad-eggplant-gone-wild thumbnail main image https://www.sesamagic.com/green-goddess-tahini-dressing <h3> This protein packed dairy-free creamy rich bright dressing will taste good on everything. </h3> <div> <img src="https://irp-cdn.multiscreensite.com/md/unsplash/dms3rep/multi/photo-1472926373053-51b220987527.jpg"/> </div> <div data-rss-type="text"> <b> Ingredients: </b> <div> 1 cup tahini Al Arz </div> <div> Juice of one yellow lemon </div> <div> 1 garlic clove </div> <div> 1 bunch parsley </div> <div> 1-2 cups cold water </div> <div> Sea salt and fresh ground pepper </div> <div> <br/> </div> <div> <b> Method: </b> </div> <div> Remove fibrous parts of parsley stems and blend all ingredients together. Add additional water to this as needed. </div> <div> Serve with everything! </div> <div> <br/> </div> </div> Tue, 30 Jul 2019 19:47:51 GMT https://www.sesamagic.com/green-goddess-tahini-dressing thumbnail main image https://www.sesamagic.com/sushi-burritos-with-miso-tahini-dipping-sauce <h3> These vegan gluten-free sushi burritos will satisfy you anytime anywhere. Filled with brown rice and veggies, add protein by dipping into our favorite miso tahini dressing. </h3> <div> <img src="https://irp-cdn.multiscreensite.com/md/unsplash/dms3rep/multi/photo-1562158147-f8d6fbcd76f8.jpg"/> </div> <div data-rss-type="text"> <div> <br/> </div> <div> <div> <span> I </span> <span> <span> ngredients: </span> <div> Fake sushi rice (recipe below) </div> <div> Sheets of nori </div> <div> Shredded raw beets </div> <div> Shredded raw carrots </div> <div> Thin sticks of cucumber </div> <div> Avocado slices </div> <div> Herbs and veggies of choice </div> <div> <br/> </div> <div> <span> Method: </span> </div> <div> 1. Prepare a small bowl of clean water and get all your ingredients ready. </div> <div> 2. Place a nori wrapper shiny side down. </div> <div> 3. Wet your fingertips slightly and press down rice leaving about an inch free at the end away from you. </div> <div> 4. Add veggies over rice and press down a bit. Wet your finger and run it along the free end of the nori sheet. </div> <div> 5. Use a sushi mat to help you roll the “burrito” </div> <div> 6. Slice in half diagonally and serve with plenty of miso tahini dipping sauce. </div> <div> <br/> </div> <div> <br/> </div> <div> Miso tahini sauce: </div> <div> ¼ cup white miso </div> <div> ¼ cup tahini </div> <div> ¼ cup rice vinegar </div> <div> ¼ cup maple syrup </div> <div> 1 inch chunk raw ginger, grated </div> <div> (1 garlic clove, *optional) </div> <div> Place all ingredients in a blender and blend until smooth. Add ice water as needed to reach desired consistency. </div> <div> <br/> </div> <div> Fake sushi rice </div> <div> Ingredients: </div> <div> 2 cups brown rice </div> <div> 1 tablespoon unfiltered apple cider vinegar </div> <div> 1 tablespoon sesame oil </div> <div> <span> 1 teaspoon tamari </span> <br/> </div> <div> Sea salt and fresh ground pepper </div> <div> Water </div> <div> <br/> </div> <div> Method: </div> <div> 1. Soak rice overnight with apple cider vinegar and plenty of water. </div> <div> 2. Drain rice. </div> <div> 3. Heat sesame oil in a pot, add rice, season with tamari, salt and pepper and fry rice for a minute or so, add lots of water. </div> <div> 4. Cover. Bring to a boil. Reduce heat and cook for at least 30 minutes or until rice is tender and starchy, drain remaining water. </div> <div> <br/> </div> <div> Portions: 6-8 </div> <div> Difficulty: Moderate </div> <div> Duration: 20 minutes once rice is cooked </div> <div> <br/> </div> <div> Accessories:  </div> <div> Sushi mat </div> </span> <div> </div> <div> <br/> </div> </div> </div> </div> Tue, 30 Jul 2019 19:41:17 GMT https://www.sesamagic.com/sushi-burritos-with-miso-tahini-dipping-sauce thumbnail main image